Hi, I’m Marie. Today, I will show you a way to make fresh tuna taco / cajun sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh tuna taco / Cajun sauce Recipe
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fresh tuna taco / Cajun sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take 2 fresh raw 6oz tuna steaks
- Get 1 tbsp tamari or soya sauce (low sodium)
- Take 1/2 cup tomato, chopped
- Get 1/4 cup red onion, chopped
- Prepare 1 avocado, cubed
- Make ready 3/4 cup cabbage, chopped
- Take 1/4 cup fresh cilantro, chopped
- Take Sesame seeds
- Take 6-8 whole wheat tortilla wrap
- Prepare Lime
- Get Salad recipe
- Take 1 English cucumber, chopped
- Take 1 large tomato, chopped
- Get 1/4 cup red onion, chopped
- Prepare Olive oil
- Get Balsamic vinegar
- Get Fresh cilantro, chopped
- Take Salt
- Make ready Pepper
- Prepare Left over lime juice from meal
- Take Cajun sauce
- Get 1/4 cup mayo
- Prepare 1 tbsp Cajun spice
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
So that’s going to wrap this up for this exceptional dish fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
