Hello, I’m Clara. Today, I’m gonna show you how to make crockpot eggplant šcaponata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Eggplant šCaponata Recipe
Crockpot Eggplant šCaponata is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crockpot Eggplant šCaponata is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Prepare 2 eggplants, peeled, cut into chunks
- Get 2 onions, sliced
- Make ready 10 cloves garlic, minced
- Make ready 1 can condensed cream of mushroom soup
- Make ready 1 can condensed tomato soup
- Take 1 can (14.5 ounce) diced tomatoes
- Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Make ready 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Make ready 2 tablespoons balsamic vinegar
- Make ready 1 can (6 ounce) tomato paste
- Take Parmesan cheese
Instructions to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
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