Baked ratatouille
Baked ratatouille

Hi, I am Kate. Today, we’re going to prepare baked ratatouille recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked ratatouille Recipe

Baked ratatouille is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked ratatouille is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked ratatouille:

  1. Make ready 1 cup tomato puree
  2. Make ready 1/2 onion, diced
  3. Make ready 2 clove garlic, minced
  4. Get 1 tsp thyme
  5. Take 1/2 tsp pepper
  6. Make ready 1/2 salt
  7. Get 4 thin slices swiss cheese, low fat is fine
  8. Take 1 skinny unpeeled eggplant, sliced into 1/4thick rounds.
  9. Make ready 1 unpeeled yellow squash, sliced into 1/4thick rounds
  10. Take 1 unpeeled zucchini, sliced into 1/4thick rounds
  11. Prepare 1 green pepper, cored and sliced into 1/4rounds
  12. Prepare 1 tbsp olive oil
  13. Get 1 goat cheese, for serving (optional)

Steps to make Baked ratatouille:

  1. Preheat oven to 375°. Spray 7"x10pan with nonstick cooking spray.
  2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
  3. Layer cheese over tomato mixture.
  4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
  5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
  6. Serve with a tablespoon of goat cheese, if desired.

So that is going to wrap it up for this distinctive dish baked ratatouille recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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