Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hi, I’m Elise. Today, I will show you a way to make mashed potatoes and meatball sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mashed Potatoes and Meatball Sauce Recipe

Mashed Potatoes and Meatball Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mashed Potatoes and Meatball Sauce is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

  1. Prepare Mash
  2. Prepare 1-1/3 pound redskin potatoes
  3. Get 12 ounce evaporated milk
  4. Take To taste salt
  5. Prepare 1 tablespoon chopped chives
  6. Make ready 1/3 cup sour cream
  7. Prepare 2 tablespoons butter
  8. Make ready As needed water to boil potatoes
  9. Get Sauce
  10. Make ready 1 pound meatballs quartered
  11. Get 1/2 cup chicken broth
  12. Take 12 ounces beef broth
  13. Get 1/3 cup all purpose flour
  14. Make ready 1/2 large onion diced
  15. Get To taste salt
  16. Get 1/2 teaspoon ground black pepper fine
  17. Prepare 1/2 teaspoon granulated garlic powder
  18. Take 2 tablespoons butter onions
  19. Prepare 1/4 cup butter for flour

Instructions to make Mashed Potatoes and Meatball Sauce:

  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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