Hi, I’m Elise. Today, I’m gonna show you how to make ratatouille recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ratatouille is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Get 1 lb eggplant (1 medium) peeled and cubed
- Prepare 1 medium red onion, halved and sliced 1/4 inch thick
- Get 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Get 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Get 5 clove garlic, thinly sliced
- Take 1/4 cup olive oil
- Get 1 tsp fresh thyme leaves
- Get 1 tsp kosher salt
- Prepare 1/9 tsp black pepper
- Prepare 1 1/2 tbsp red vinegar
- Take 1/4 cup toasted pine nuts
Instructions to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (FromCover and Bakefrom America’s Test Kitchen)
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