Hello, I’m Joana. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cinnamon rolls is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Get Dough
- Make ready 300 g flour
- Prepare 50 g sugar
- Get 60 g butter
- Make ready 240 ml milk
- Make ready 1 tsp yeast
- Get 1 tsp baking powder
- Take 1/8 tsp salt
- Make ready Filling
- Take 70 g brown sugar
- Prepare 80 g butter
- Take 1 tbsp cinnamon
- Prepare Glaze
- Get 60 g cream cheese
- Make ready 2 tbsp milk
- Prepare 1 tbsp powdered sugar
Steps to make Cinnamon rolls:
- Melt butter
- Add sugar and milk to butter, let all of them cool down to room temperature
- Add yeast
- Take 240g of flour and mix with wet ingredients so there will be no lumps
- Cover and let it rest for 1-1.5h
- Combine ingredients for the filling (butter, sugar, cinnamon)
- Add rest of the flour to the dough and mix it well
- Roll the dough out and add filling in top of it
- Roll dough into a log and use floss to cut it
- Let it proof for about 30-45m, cover with wet towel or plastic wrap
- Bake for 35-40min at 175°
- Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk)
- Take the rolls out of the oven and put the glaze on them
So that is going to wrap it up for this special dish cinnamon rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


