Hi, I am Jane. Today, we’re going to prepare coconut crusted cod with honey lemon aioli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut crusted cod with honey lemon aioli Recipe
Coconut crusted cod with honey lemon aioli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut crusted cod with honey lemon aioli is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut crusted cod with honey lemon aioli:
- Get 2 cod filets
- Get 1 cup coconut flakes. unsweetened
- Get 1/2 cup olive oil
- Take 1/2 cup cornstarch
- Prepare 1 tsp cayenne pepper
- Take 1 tsp coarse sea salt
- Make ready 1 egg
- Make ready 1/2 cup mayonnaise
- Get 1/4 cup honey
- Take tsp lemon juice
- Take 1 tsp ground black pepper
Instructions to make Coconut crusted cod with honey lemon aioli:
- Heat Olive oil in pan on medium
- Soak cod filets in egg wash
- Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
- Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
- Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
- Make aioli. Combine mayo, lemon juice, honey and coconut.
- Enjoy fish with a dollop of aioli.
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