Hello, I’m Laura. Today, I will show you a way to make baked mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Mac and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked mac and cheese using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Mac and Cheese:
- Prepare 16 oz elbow macaroni
- Make ready 2 c. Cheddar cheese
- Take 1 c. Colby cheese
- Make ready 3 c. Milk
- Get 1/4 c. Butter
- Get 2 1/2 tbsp. Flour
- Take 2 tsp. Salt
- Get 1/2 tsp. Onion salt
- Make ready 2 tsp. Sugar
- Make ready Optional which I did this time
- Get 1 1/2 lbs ground beef
- Get 2 tsp. Freshly minced ger
- Make ready 1/4 c. Diced onion
- Prepare 1/4 c. French’s fried onions gives a bit of crunch to the creamy
Steps to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that is going to wrap this up with this distinctive dish baked mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
