Hello, I am Laura. Today, I will show you a way to prepare one pot creamy macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Creamy Macaroni and Cheese Recipe
One Pot Creamy Macaroni and Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. One Pot Creamy Macaroni and Cheese is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot Creamy Macaroni and Cheese:
- Make ready 2 cups milk + up to 1/2 cup additional, if needed
- Take 1 cup water
- Make ready 1 tbsp. unsalted butter
- Get 2 cups elbow noodles, uncooked
- Make ready 1 tsp. ground mustard
- Get 1/2 tsp. smoked paprika, onion powder, garlic powder
- Make ready 1/4 tsp. ground nutmeg, salt, pepper
- Get 1 1/2 cup (6 oz.) freshly shredded cheese of choice
Steps to make One Pot Creamy Macaroni and Cheese:
- Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
- Once it bes to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
- Once it’s done, remove the pot from the heat and immediately stir in the shredded cheese. That’s it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.
So that is going to wrap this up with this distinctive dish one pot creamy macaroni and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
