Hi, I am Jane. Today, I’m gonna show you how to make beef stew # 2 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef stew # 2 Recipe
Beef stew # 2 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef stew # 2 is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew # 2:
- Take 3 lbs beef stew meat Note can coat with flour after seasoning
- Take Salt and pepper or use Greek seasoning for seasoning meat
- Get 3 pound bag baby potato cut into fourths I don’t peel them
- Make ready 1 (16 oz) bag of baby carrots
- Prepare 2 stalks celery finely chopped
- Make ready 1 large yellow or white onion chopped
- Prepare 3 cloves garlic minced
- Take 2 (12 oz) jars of beef gravy
- Make ready 1 Tablespoon parsley
- Get 1 Tablespoon mushroom seasoning
- Make ready 1/2 Cup water
- Make ready 1 teaspoon salt or seasoned salt
- Get 1/2 teaspoon pepper
- Prepare 4 Tablespoons Worcestershire sauce
- Take 1 (10 oz) can tomatoes with green chilies drained
- Make ready 1 (15 oz) can of sweet peas drained
- Get 1 (15 oz) can of butter beans drained
Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
So that is going to wrap this up for this distinctive dish beef stew # 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
