Hello, I am Joana. Today, we’re going to make focaccia 4 ways recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Focaccia 4 Ways Recipe

Focaccia 4 Ways is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Focaccia 4 Ways is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Focaccia 4 Ways:

1. Get 4 cups plain sifted flour
2. Take 1 tsp salt
3. Take 1 packet (10g) yeast
4. Make ready 2 tsp sugar
5. Make ready 1 1/2 cups lukewarm water
6. Get 1 Tbs olive or veg oil
7. Make ready Garlic and herb Topping :
8. Take 2 Tbs olive oil
9. Get 1 tsp mixed dry herbs
10. Get 1 1/2 tsp crushed garlic
11. Get Pinch salt
12. Prepare Cheese and Mushroom Topping:
13. Get Left over garlic oil from garlic topping
14. Make ready 6 button mushrooms sliced
15. Make ready Pinch pepper powder
16. Take Pinch salt
17. Make ready Few slices red and green peppers
18. Make ready 1/2 cup grated cheese of choice
19. Take Margherita Topping:
20. Take 2 tsp Serena sundried tomato pesto
21. Get 1 Tbs olive oil
22. Prepare 1/2 tsp mixed dry herbs
23. Prepare Pinch salt
24. Get 1/2 cup grated cheese of choice
25. Get Few slices red and green peppers
26. Take Cheesy Topping:
27. Prepare 1/2 tsp mixed dry herbs
28. Get 1 Tbs olive oil
29. Prepare Pinch salt

Steps to make Focaccia 4 Ways:

1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

So that’s going to wrap this up for this exceptional dish focaccia 4 ways recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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