Hello, I’m Jane. Today, I will show you a way to prepare beef stew on the stovetop recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Stew on the Stovetop Recipe

Beef Stew on the Stovetop is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Stew on the Stovetop is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Get Chuck Roast——————–
2. Prepare 4 pound Black Angus chuck
3. Get 1 tablespoon lard
4. Take 1 teaspoon kosher salt
5. Prepare 1 teaspoon ground black pepper
6. Prepare 1 teaspoon granulated garlic powder
7. Make ready 1/2 large onion diced
8. Prepare 1 cup sliced celery
9. Prepare Vegetables——————————
10. Take 4 pound white potatoes
11. Prepare 2 pounds carrots
12. Make ready 1-1/2 teaspoon kosher salt
13. Prepare 2-1/2 quarts water
14. Get 1 teaspoon granulated garlic powder
15. Get Thickener——————
16. Make ready 1/4 cup butter
17. Take 1/2 cup all purpose flour
18. Prepare 1 pint beef broth
19. Prepare 1 teaspoon granulated garlic powder
20. Prepare 1/2 teaspoon kosher salt
21. Get 1/2 teaspoon ground black pepper
22. Prepare As needed water to thin if needed
23. Prepare 12 cup cooked rice see any of my recipes

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it’s browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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