Fish tacos
Fish tacos

Hi, I am Laura. Today, we’re going to prepare fish tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fish tacos Recipe

Fish tacos is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish tacos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish tacos:

  1. Take 1.5 lb cat fish / tilapia fillets
  2. Prepare Cumin powder
  3. Make ready Cilantro
  4. Take Lemon juice
  5. Get Cayanne pepper
  6. Prepare Guacamole
  7. Take Salsa
  8. Take Shredded Mexican cheese mix
  9. Take Flour tortillas

Instructions to make Fish tacos:

  1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
  2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
  3. Heat up the flour tortilla until warm.
  4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.

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