Hi, I am Joana. Today, I will show you a way to make boiled african beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boiled African Beef Stew Recipe
Boiled African Beef Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Boiled African Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled African Beef Stew:
- Prepare 1/2 kg fresh beef on bone
- Take 2 onions
- Make ready 2 Tomatoes
- Get 5 pcs potatoes
- Make ready 1 pc leek
- Take 2 cloves crushed/ grated garlic
- Prepare 2 pcs carrots
- Make ready 1 courgett
- Prepare Can add as many veges as you can such as assorted Bell peppers, dhania etc
Steps to make Boiled African Beef Stew:
- Clean your beef.
- Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
- Mix them well for like 15 mins on a low heat.
- Add water in it and bring to boil.
- As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
- Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
- 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
- Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.
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