Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hi, I’m Marie. Today, I’m gonna show you how to make creamy macaroni and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Macaroni and Cheese Recipe

Creamy Macaroni and Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Macaroni and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Macaroni and Cheese:

  1. Take 300 g elbow macaroni
  2. Get 1/3 cup unsalted butter or margarine
  3. Get 4 cloves garlic, chopped
  4. Prepare 1 medium onion, chopped
  5. Make ready 3 Tbsp all-purpose flour
  6. Take 1 small can evaporated milk
  7. Make ready 1 cup nestle all-purpose cream
  8. Take 1 cup knorr chicken broth
  9. Take 1 cup grated medium cheddar cheese
  10. Get 1/2 tsp. Nutmeg
  11. Prepare 1/2 cup marca piña parmesan cheese
  12. Make ready 1/2 cup grated mozzarella cheese
  13. Make ready to taste salt and pepper

Instructions to make Creamy Macaroni and Cheese:

  1. Cook macaroni according to package directions. Drrain and set aside.
  2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
  3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
  4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
  5. Add macaroni to cheese mixture and mix well.
  6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.

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