Hi, I’m Marie. Today, I will show you a way to make monkfish in parma ham with kalamata olive ratatouille recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Monkfish in Parma ham with kalamata olive ratatouille Recipe
Monkfish in Parma ham with kalamata olive ratatouille is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Monkfish in Parma ham with kalamata olive ratatouille is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Prepare 1 monkfish
- Make ready 4 slices Parma ham
- Get 2 courgettes
- Make ready 1 yellow pepper
- Get 1 onion
- Prepare 1 jar kalamata olives
- Take 1 clove garlic
- Make ready 1 red pepper
- Get 1 can tinned tomatoes
- Get 2 sprigs if rosemary
- Prepare Dash balsamic vinegar
- Take to taste Salt and pepper
Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy 😊
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