Hi, I am Kate. Today, we’re going to prepare brad’s cajun burger with louisiana hot sauce aioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cajun burger with Louisiana hot sauce aioli Recipe
Brad’s cajun burger with Louisiana hot sauce aioli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad’s cajun burger with Louisiana hot sauce aioli is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have brad’s cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Make ready burger patties
- Take 3 lb lean burger. 15% or less
- Make ready 1 large jalapeno, seeded and minced
- Get 1/4 cup minced fresh flat leaf parsley
- Make ready 1/3 cup white merlot or white zinfendel
- Prepare 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Prepare 1 tsp smoked paprika
- Take 1 egg
- Get 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Get 1 tbsp lemon juice
- Take 2 large cloves garlic, minced
- Take 1/4 tsp sea salt
- Prepare 1 tsp smoked paprika
- Make ready 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Make ready 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Take 1 lb andouille sausage
- Get 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Instructions to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4’s lengthwise. Then at 3strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68’s recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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