Hi, I am Joana. Today, we’re going to make cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Make ready Dough
2. Take 220 g all-purpose flour
3. Make ready 120 g bread flour
4. Make ready 50 g white sugar
5. Get 7 g salt
6. Prepare 50 g salted butter
7. Make ready 150 ml milk, lukewarm
8. Get 1 1/2 eggs
9. Get 4 g dry yeast
10. Make ready Filling
11. Get 50 g brown sugar
12. Get 50 g salted butter
13. Take 1 1/2 tablespoons cinnamon powder
14. Make ready Icing (optional)
15. Take 50 g caster sugar
16. Prepare 1 1/2 teaspoons milk

Steps to make Cinnamon Rolls:

1. Combine all the ingredients in a bread maker and select the “dough” course or program.
2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
6. Line a baking sheet with parchment paper and place the cinnamon rolls inside.
7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
9. Pour the icing over the cinnamon rolls for extra sweetness.

So that’s going to wrap this up for this distinctive dish cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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