Hello, I’m Kate. Today, I’m gonna show you how to make ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ratatouille is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Get 2 whole garlic minced
- Take 4 tablespoon Olive oil
- Prepare 1 whole onion chopped
- Get 1 tbsp dried Rosemary
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 cup flour
- Take 1/4 cup butter
- Get 1 cup milk
- Make ready to taste Salt and white pepper
- Make ready 3 large Cucumber
- Make ready 6 large Carrots
- Make ready 10 Tomato
- Prepare 6 large Radish
Steps to make Ratatouille:
- Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
- Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
- Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
- Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c
So that’s going to wrap this up with this special dish ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


