Hi, I am Clara. Today, we’re going to prepare beans pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans Pulao Recipe
Beans Pulao is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beans Pulao is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beans pulao using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans Pulao:
- Take 1 glass rice
- Prepare 2 glass water
- Take 1 cup vegetable
- Make ready As needed oil
- Take To taste salt
- Make ready 1/2 cup chopped beans
- Take 1pouch maggi masala
Instructions to make Beans Pulao:
- Boil rice in 2 glass water and keep aside.
- Now heat oil in a pan add jeera, saute it. Now add vegetable and beans saute 5 minute, add salt and maggi masala.
- Now add boiled masala and mix well.
- Rice is ready to serve.
So that’s going to wrap this up with this special dish beans pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
