Hi, I’m Joana. Today, I will show you a way to prepare hispanic three beans soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hispanic Three Beans Soup Recipe
Hispanic Three Beans Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hispanic Three Beans Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hispanic three beans soup using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hispanic Three Beans Soup:
- Get 1 can Black beans
- Get 1 can Red Kidney beans
- Take 1 can Roman beans
- Make ready 1 fresh tomato
- Make ready 1 Medium red onion
- Make ready 1 Chicken broth cube
- Prepare Ground Black peppers
- Get Salt
- Prepare Red peppers flacks
- Take Oil
- Take 1/2 lb. Of Cooked ham
- Make ready Garlic paste
- Get Homemade Sofrito
- Prepare 1 pack Sazon Goya
- Take 45 oz. Of water
Instructions to make Hispanic Three Beans Soup:
- Rinse and dry each beans and place them all on a container.
- Diced the ham, tomato and the onion and place them on separate containers.
- In the saucepan, add 2 spoonful of oil and put it on medium fire.
- When the oil is ready place the diced ham and the block of chicken broth on the saucepan.
- Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well.
- Then add the fresh diced tomato into the saucepan. Then stir it again.
- Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled.
- This is optional but test the soup to see if you need to add more salt and/or black pepper.
- Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir.
- If you want, you can eat the soup with either a piece of bread or some tostones.
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