Cinnamon Rolls
Cinnamon Rolls

Hi, I’m Laura. Today, I will show you a way to make cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cinnamon Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cinnamon rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

  1. Prepare Dough
  2. Take 0.5 cup (125 ml) warm milk
  3. Take 1 egg
  4. Get 2 cups (300 g) wheat flour
  5. Take 50 g sugar
  6. Prepare 63 g butter
  7. Prepare 20 g fresh yeast
  8. Take pinch salt
  9. Prepare Filling
  10. Make ready 30 g melted butter
  11. Make ready 50 g brown or white sugar
  12. Make ready 3-4 tbsp cinnamom

Instructions to make Cinnamon Rolls:

  1. Prepare a yeast starter - cble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. - Note: the ingredients for the starter are subtracted from the recipe for the yeast dough.
  2. Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours).
  3. When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm.
  4. Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume).
  5. Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack.

So that’s going to wrap this up for this special dish cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Cinnamon Rolls Recipe