Hi, I am Kate. Today, I’m gonna show you how to make potato focaccia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Focaccia Recipe
Potato Focaccia is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato Focaccia is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have potato focaccia using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Focaccia:
- Get 150 grams Bread (strong) flour
- Take 100 grams Potatoes (boiled and mashed)
- Get 10 grams Raw cane sugar
- Get 3 grams Salt
- Get 2 grams Instant dry yeast
- Get 75 grams Water
- Prepare 10 grams ○Shortening
- Make ready 1 ○Rock salt or your favorite salt
- Get 1 ○Olive oil
Steps to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
So that’s going to wrap this up for this exceptional dish potato focaccia recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
