Hello, I am Marie. Today, we’re going to make mexican chicken sausage breakfast cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Make ready 1 lb ground chicken
- Prepare Salt Pepper to taste
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Get 1/2 Paprika
- Take 1/2 tsp Thyme
- Take 1/4 tsp Crush Red Pepper
- Get 1 tsp Parsley
- Make ready 3 large eggs
- Make ready 1/3 cup + 3 TBSP egg whites
- Prepare 1 Jalapeño- no seeds if desire mild heat
- Get Pico de Gallo
- Prepare Guacamole to top
- Make ready Chopped Spinach
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, all seasonings in a bowl until combined.
- Grease a muffin tin start to form shells with the sausage mix. Cover the sides leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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