Hello, I’m Jane. Today, we’re going to make herb mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Herb Mashed Potatoes Recipe
Herb Mashed Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Herb Mashed Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook herb mashed potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herb Mashed Potatoes:
- Prepare 4 large Idaho potatoes; peeled and diced
- Take 2 tbsp rosemary; minced
- Prepare 1 tbsp sage; minced
- Prepare 1 tsp thyme; minced
- Take 1 tbsp parsley; minced
- Get 4 clove garlic; peeled
- Get 1 1/2 stick butter; cubed
- Get 2/3 cup parmesan cheese; grated
- Prepare 1/2 cup heavy cream
- Make ready 1 large dollop of sour cream
- Make ready 1 salt and pepper
Instructions to make Herb Mashed Potatoes:
- Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
- Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
- Use the parsley to garnish.
- Variations; , citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions
So that’s going to wrap this up for this exceptional dish herb mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
