Hello, I’m Elise. Today, we’re going to make new england beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
New England Beef Stew Recipe
New England Beef Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. New England Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make New England Beef Stew:
- Prepare 1 1/2 lb Extra-lean stew beef, chunks
- Take 2 tbsp vegetable oil
- Get 3 1/2 cup water
- Get 1/2 cup beef stock
- Prepare 1 yellow onion, chopped
- Prepare 2 tsp garlic, minced
- Take 2 tbsp Worcestershire sauce
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Get 1/4 tsp black pepper
- Prepare 1/8 tsp allspice
- Make ready 1 bay leaf
- Make ready 6 medium carrots, peeled, sliced thin
- Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Take 3 celery stalk, sliced thin
Instructions to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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