Hello, I’m Joana. Today, we’re going to prepare slow cooker beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Beef Stew Recipe
Slow Cooker Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 2 1/2 lbs cubed beef stew meat
- Make ready salt
- Prepare pepper
- Take Cajun seasoning
- Prepare 1/2 cup flour I use Kentucky kernel seasoned flour
- Get Bunch quartered baby yukon gold potatoes
- Take Bunch baby carrots
- Take Bunch halved red radishes
- Prepare 1 cup diced white onion
- Prepare 2 cloves garlic minced
- Make ready 1/2 cup diced celery
- Take 1 can fire roasted diced tomatoes undrained with garlic
- Take 1 Tablespoon balsamic vinegar
- Get 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
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