Hello, I am Elise. Today, I’m gonna show you how to prepare mashed potatoes in coconut cream, minced beef beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed potatoes in coconut cream, minced beef beans Recipe
Mashed potatoes in coconut cream, minced beef beans is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mashed potatoes in coconut cream, minced beef beans is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook mashed potatoes in coconut cream, minced beef beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes in coconut cream, minced beef beans:
- Get 250 g lean minced beef
- Get 300 g baked beans
- Take Handful Cherry tomatoes
- Get 2 large onions diced
- Make ready 50 mls and a few drops of Worcestershire sauce
- Get To taste Garlic powder, Cayenne and curry powder
- Make ready 2 tbsps chopped dill
- Get to taste Salt and pepper
- Prepare 2 tbsps cooking oil
Steps to make Mashed potatoes in coconut cream, minced beef beans:
- In a cooking pan add your minced beef and let it brown and simmer in its juices making sure you break it to smaller granules
- When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
- Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes dont break
- Add your chopped dill and serve with mashed potatoes and guacamole as sides
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