Hi, I’m Kate. Today, we’re going to prepare my salt and pepper shrimp taco with tostones and garlic aioli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli Recipe
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Take 10 Shrimp tails on
- Take 1 smal bag of Broccoli coleslaw
- Prepare 2 Avocados ripe sliced
- Prepare 3-5 tortillas in case u break one or 2 😁
- Make ready 2 Cloves garlic crushed
- Get 1/2 cup Mayonnaise or Vegan Mayonnaise
- Get 2 cups corn starch
- Make ready 1 Tbsp kosher salt
- Prepare 1 Tbsp ground pepper
- Prepare 1/4 cup guacamole
- Get 2 likes sliced
- Make ready 1/4 vegetable oil
- Take 1 Tblsp Goya Adobo Seasoning
- Get 1-2 Green Plantains (Spanish bananas)
Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
So that is going to wrap it up with this exceptional dish my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
