Lemon Bars
Lemon Bars

Hello, I’m Jane. Today, we’re going to make lemon bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Bars Recipe

Lemon Bars is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Bars is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon bars using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bars:

  1. Make ready For crust:
  2. Take 2 cups flour
  3. Make ready 1/2 cup powdered sugar
  4. Get 2 sticks unsalted butter at room temperature
  5. Prepare For filling:
  6. Make ready 1 can (15 oz) sweetened condensed milk
  7. Take 4 eggs
  8. Take 2/3 cup fresh lemon juice
  9. Make ready Zest of one lemon
  10. Take 1/4 tsp salt
  11. Prepare 1 tsp baking powder
  12. Make ready 1 tbsp flour
  13. Take Yellow food coloring (optional)

Instructions to make Lemon Bars:

  1. Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
  2. In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
  3. In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
  4. Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.

So that is going to wrap it up for this exceptional dish lemon bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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