Hello, I’m Marie. Today, I’m gonna show you how to prepare jiko baked cinnamon rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jiko baked cinnamon rolls Recipe
Jiko baked cinnamon rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Jiko baked cinnamon rolls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jiko baked cinnamon rolls using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Jiko baked cinnamon rolls:
- Get 3 cups flour
- Make ready 3 cups flour
- Make ready Cinnamon powder
- Take Cinnamon powder
- Get Salt
- Take Salt
- Get Warm water
- Prepare Warm water
- Take Sugar
- Get Sugar
- Make ready Oil
- Make ready Oil
- Prepare Big sufuria
- Make ready Big sufuria
- Get Small sufuria
- Get Small sufuria
- Prepare 3 stones
- Prepare 3 stones
- Prepare Margarine
- Prepare Margarine
Instructions to make Jiko baked cinnamon rolls:
- First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
- Set aside for 30 mins
- Prepare the cinnamon mixture using cinnamon powder and sugar
- Preheat your big sufuria and the stones….smear marae to your small sufuria
- Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
- Pour the cinnamon mixture all round and roll into a long cylindrical shape
- Using a knife…cut the dough into small sized cinnamon rolls
- Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
- Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
- First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
- Set aside for 30 mins
- Prepare the cinnamon mixture using cinnamon powder and sugar
- Preheat your big sufuria and the stones….smear marae to your small sufuria
- Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
- Pour the cinnamon mixture all round and roll into a long cylindrical shape
- Using a knife…cut the dough into small sized cinnamon rolls
- Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
- Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
So that’s going to wrap it up with this exceptional dish jiko baked cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
