Portobello Pizza
Portobello Pizza

Hi, I’m Kate. Today, we’re going to prepare portobello pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Portobello Pizza Recipe

Portobello Pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Portobello Pizza is something which I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Portobello Pizza:

  1. Make ready 4 large portobello mushrooms, stems removed
  2. Get 2 T olive oil, extra for sauteing onion
  3. Get 2 tsp minced garlic
  4. Take 1/4 C purple onion, diced small
  5. Prepare 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Get 1 1/2 C mozzarella cheese, shredded
  8. Make ready slices Pepperoni, cut to small
  9. Make ready 6 cherry tomatoes, sliced thin
  10. Get to taste S&P,
  11. Prepare to taste Crushed red pepper flakes,

Steps to make Portobello Pizza:

  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that is going to wrap this up with this exceptional dish portobello pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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