Hi, I’m Clara. Today, I’m gonna show you how to prepare chicken and corn soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Corn Soup Recipe
Chicken and Corn Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Corn Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Corn Soup:
- Get 200 gr chicken thigh fillet, cubed
- Take 2 garlic, chopped
- Take 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Make ready 2 eggs
- Get 1 can corn
- Make ready 1 1/2 cup water (I used the corn can as measurement)
- Make ready 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Prepare 2 tsp bouillon powder
- Take 1/2 tsp black pepper
Steps to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it’s cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
So that is going to wrap this up with this distinctive dish chicken and corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
