Hi, I’m Marie. Today, I will show you a way to make make ahead creamy mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Make Ahead Creamy Mashed Potatoes Recipe
Make Ahead Creamy Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Make Ahead Creamy Mashed Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Make Ahead Creamy Mashed Potatoes:
- Take 2 pounds potatoes, peeled and quartered
- Take 1/2 cup Miracle Whip
- Take 8 ounces cream cheese, softened and cubed
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Take butter
- Prepare paprika
Instructions to make Make Ahead Creamy Mashed Potatoes:
- In a large pot bring to boil enough water to fully cover the potatoes.
- Add potatoes and cook until potatoes are tender.
- Drain.
- While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
- Spoon into 1 1/2 quart casserole dish.
- Dot the top of the potatoes with slices of butter then sprinkle with paprika.
- Cover and chill overnight for best results. (You can bake now if you’d like)
- Bake uncovered at 350°F for 1 hour or until thoroughly heated.
- TO FREEZE:
- Prepare recipe above without baking.
- Wrap dish securely and freeze.
- When ready to serve, thaw and follow baking instructions above.
So that is going to wrap it up for this special dish make ahead creamy mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
