Hello, I am Jane. Today, we’re going to prepare mashed garlic red potato’s recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Garlic Red Potato’s Recipe
Mashed Garlic Red Potato’s is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mashed Garlic Red Potato’s is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook mashed garlic red potato’s using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Garlic Red Potato’s:
- Make ready 6-8 red potatoes
- Prepare 5 cloves garlic (smashed)
- Make ready 2 Tbs Dried Chives
- Prepare 1 stick butter (softened)
- Prepare 1 Tbs salt
- Make ready 1 Tbs pepper
- Get (extra salt/pepper to taste)
Instructions to make Mashed Garlic Red Potato’s:
- Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
- Boil Potato until tinder. Drain, cover, and set aside.
- Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato’s, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
- Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!
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