Hi, I’m Elise. Today, I will show you a way to make karli mullu vala silver bar fish fry simple and quick recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Karli Mullu Vala Silver bar fish fry simple and quick Recipe
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To bewith this particular recipe, we have to prepare a few ingredients. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Get 1 kg Cleaned and neatly cut Silver bar fish
- Make ready 2 tbsp Kashmiri chilli powder
- Prepare 1 pinch Turmeric powder
- Get 2 tsp lemon juice
- Get 1 pinch Asafoetida powder
- Take To taste Salt
- Take As needed Water
- Make ready 2-3 tbsp any Cooking oil (coconut oil preferred)
- Make ready 1 tbsp Semolina/ rava
Instructions to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
- Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
- Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
- Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.
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