Hi, I am Marie. Today, I will show you a way to make mashed tater casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed tater casserole Recipe
Mashed tater casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mashed tater casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mashed tater casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mashed tater casserole:
- Take 1/2 cup Italian bread cbs
- Take 1/2 cup panko( Japanese style bread cbs)
- Make ready 1 1/2 stick butter
- Take 1 can corn
- Take 3 cup mashed potatoes
- Take 1 cup sharp cheddar
Instructions to make Mashed tater casserole:
- Add bread cbs together and mix well
- Dump bout 2/3 of the cbs into bottom of glass baking dish
- Melt butter and pour half over the bread cbs evenly
- Add mashed potatoes on top of the melted butter and bread cbs spread out and try not press too hard the butter and cbs are kinda like a crust
- Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly
- Top with remaining cheese and.bread cbs press down slightly
- Add other half of melted butter
- Bake 400 °to 425 ° degrees for 20 or until golden brown and a bit bubbly
So that is going to wrap this up for this distinctive dish mashed tater casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
