Hello, I’m Jane. Today, I will show you a way to make coconut cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coconut cupcakes Recipe

Coconut cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Coconut cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut cupcakes using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cupcakes:

1. Prepare 190 gms maida
2. Prepare 200 gms sugar
3. Prepare 20 gms dessicated coconut
4. Prepare 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Prepare 1 tsp curd
7. Take 60 ml vegetable oil
8. Make ready 1 tsp vanilla essence
9. Make ready 240 ml coconut milk
10. Prepare For frosting
11. Prepare 115 gms cream cheese
12. Get 300 gms icing sugar
13. Get 50 gms butter(unsalted)
14. Get 1 tsp vanilla essence
15. Prepare 1 tbsp dessicated coconut(decoration)
16. Prepare 1 tsp grated chocolate
17. Take Pinch red food colour

Instructions to make Coconut cupcakes:

1. Take a bowl, sieve maida, baking powder and baking soda. Add oil, whisk it, add vanilla essence and again whisk it.
2. Add coconut milk, whisk again. Add the dry ingredients with the wet ingredients.
3. Now fill the moulds with the batter. Bake it in a preheated oven for 20-25 mins at 180 °c. Now to prepare the frosting, take cream cheese and butter, beat it, then add vanilla essence and again beat it.
4. Add icing sugar in batches and keep beating with a whisk till it forms stiff peaks
5. When done remove from the oven, let it cool.
6. On one cupcake garnish it with grated chocolate, one top it with frosting and sprinkle desiccated coconut and third with red food colour desiccated coconut and remaining with as per your choices.

So that’s going to wrap this up with this distinctive dish coconut cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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