Hello, I’m Marie. Today, I will show you a way to make chicken masoor pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken masoor pulao Recipe
Chicken masoor pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken masoor pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken masoor pulao:
- Prepare 1 cup whole masoor dal(here we get both small big in size) 3/4 cup oil
- Make ready 1 kg chicken,
- Prepare 2 spoon curd
- Get 1 block maggi cube
- Make ready Masala
- Prepare 1 pod of garlic
- Get ,1 inch ger,
- Get 8 green chillies,
- Prepare 1 tsp cumin seeds,
- Make ready 1 cup coriander leaves)
- Get 1 sliced onion
- Take 8 black pepper,
- Make ready 5 green cardamom,
- Take 2 bay leaves,
- Prepare 1 stick cinnamon,
- Make ready 1 tsp cumin seeds
- Get 1 black cardamom
- Get 3 cups basmati rice soaked in water for at least 10 mins
- Make ready as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt some coriander leaves)
- Get 2 Some potatoes chopped,
- Prepare 2 tsp salt
- Get 2 cups of water
Instructions to make Chicken masoor pulao:
- First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
- Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
- Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
- Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
- Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)
So that is going to wrap it up with this exceptional dish chicken masoor pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
