Hi, I am Joana. Today, I will show you a way to make cheesy jasmine rice with broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Jasmine Rice with Broccoli Recipe
Cheesy Jasmine Rice with Broccoli is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Jasmine Rice with Broccoli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy jasmine rice with broccoli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Jasmine Rice with Broccoli:
- Prepare 1 packages frozen broccoli
- Make ready 2 cup chicken stock
- Make ready 1/4 tsp minced onion
- Prepare 8 slices cheddar cheese, approx
- Take 1 salt and pepper to taste
- Get 1 cup jasmine rice
- Get 2 oz cream cheese
Instructions to make Cheesy Jasmine Rice with Broccoli:
- Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don’t let the stock boil.
- Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn’t get mushy. The trick is not letting the stock get hot enough to boil… Yet.
- Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat.
- Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil.
- Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you’re done! You can mix it all together if you like, but I like the melted cheese on top because it’s kind of like a casserole.
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