Hello, I’m Elise. Today, I will show you a way to prepare cinnamon rolls (yeast free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls (Yeast Free) Recipe

Cinnamon Rolls (Yeast Free) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Rolls (Yeast Free) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have cinnamon rolls (yeast free) using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls (Yeast Free):

1. Get 1 Cup+ 2 Tbsp Refined Flour
2. Make ready 2.5 Tbsp Melted Butter
3. Get 2 Pinches Kosher Salt
4. Make ready 3/4 Tsp Eno Fruit Salt
5. Take 1/4 th Cup Milk
6. Get 1 Tsp Vinegar
7. Prepare 2-3 Tbsp more milk (if required)
8. Get Cinnamon Paste
9. Get 2.5 Tbsp Brown Sugar
10. Prepare 2 Tbsp Soft Butter
11. Get 1/2 Tsp Cinnamon Powder

Instructions to make Cinnamon Rolls (Yeast Free):

1. Mix vinegar in 1/4th cup milk and let it curdle for 10 minutes.
2. Now to knead dough, take flour and add dry ingredients- eno and salt. Mix.
3. Now add melted butter and curdled milk. Knead to a soft dough. Keep adding more milk if required to get right smooth dough.
4. Leave the dough for 10 minutes for fermentation.
5. Meanwhile prepare cinnamon paste. Mix soft butter, cinnamon and sugar to smooth soft paste.
6. Now after 10 minutes, again knead lightly for few seconds and roll it to 1/2 inch thick square shape.
7. Now spread the cinnamon paste very generously on the rolled dough.
8. Now we will use book fold technique to fold the rolled dough.
9. Firstly Fold from left side till middle portion.
10. Now fold from right side on top of first fold as shown.
11. Mark 6 divisions with knife on it and cut.
12. Now take one part, make 2 semi cuts vertically dividing it in 3 parts. Now braid it normally like you do for your hair and tuck at the back to get round shape.
13. Now preheat the heavy bottom wok. Fill it with salt. Keep an half inch stand in it.
14. Place a butter greased steel plate on it. Cover with lid and let it get preheated for 10 minutes at low flame.
15. After 10 minutes, uncover and put the cinnamon rolls on the plate. Cover with lid and cook for 30 minutes at medium flame.
16. Once they are done, brush with butter, dust powdered sugar and serve warm. Goes Best with coffee.

So that’s going to wrap this up for this distinctive dish cinnamon rolls (yeast free) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Cinnamon Rolls (Yeast Free) Recipe