Hi, I’m Elise. Today, I will show you a way to prepare jam cake biscuit recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jam Cake Biscuit Recipe

Jam Cake Biscuit is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jam Cake Biscuit is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Jam Cake Biscuit:

1. Get 2/3 cup strawberry jam
2. Get 4 cup self-rising flour
3. Take 1/2 cup vegetable shortening
4. Get 2 cup milk
5. Get As needed flour for dusting
6. Make ready As needed butter for brushing top of cake
7. Prepare 2/3 cup strawberry jam
8. Make ready 4 cup self-rising flour
9. Prepare 1/2 cup vegetable shortening
10. Make ready 2 cup milk
11. Take As needed flour for dusting
12. Take As needed butter for brushing top of cake
13. Make ready To taste confectionery sugar to top of cake

Instructions to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it’s done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it’s done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap it up with this exceptional dish jam cake biscuit recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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