Hello, I am Jane. Today, I’m gonna show you how to make french long bean with beef and homemade gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Long Bean with Beef and Homemade Gravy Recipe
French Long Bean with Beef and Homemade Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. French Long Bean with Beef and Homemade Gravy is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
- Make ready 1 pack french long bean (cut)
- Make ready Leftover beef (slice)
- Take 3 garlic
- Get Cooking oil
- Get Water
- Prepare Beef
- Prepare Beef sliced
- Make ready Starch
- Take Salt
- Prepare Gravy
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp hoi sin sauce
- Get 2 tbsp soy sauce
- Get Water
- Make ready Sugar
- Make ready White pepper
- Prepare Starch
Steps to make French Long Bean with Beef and Homemade Gravy:
- Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
- Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
- Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.
So that’s going to wrap this up for this distinctive dish french long bean with beef and homemade gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
