Hi, I’m Joana. Today, I’m gonna show you how to make moong dal halwa or split petite mung beans dessert recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moong dal halwa or split petite mung beans dessert Recipe
Moong dal halwa or split petite mung beans dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Moong dal halwa or split petite mung beans dessert is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
- Get 3 bowl any size small or medium mung beans soaked
- Get 3 bowl or little less sugar
- Prepare 2 bowl desi ghee
- Get Almond soaked and chopped
- Make ready Cardamom powder
- Make ready 3 bowl same as mung beans water
Steps to make Moong dal halwa or split petite mung beans dessert:
- Soak mung beans atleast for 4 to 5 hours
- Now blend it make a smooth paste
- Take a heavy base pan and add desi ghee
- Add mung beans paste and stay at very low flame
- Stir it to fry golden
- Dont pause otherwise it will burn
- When it start smell sweet and looks golden and parted then add almonds
- At other side make water hot and add sugar.boil it for 3 to 4 minutes
- Now roast almonds with mung beans paste
- Add syrup to paste and stir it until it all soaked syrup
- Garnish with again almonds or not.yummy and mouthwatering halwa is ready
So that’s going to wrap this up with this special dish moong dal halwa or split petite mung beans dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
