Hello, I’m Jane. Today, we’re going to prepare traditional cranberry sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Cranberry Sauce Recipe
Traditional Cranberry Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Traditional Cranberry Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cranberry Sauce:
- Take 3/4 cup water
- Get 1 cup white sugar
- Get 1/4 tsp table salt
- Get 1 (12 ounce) bag fresh or frozen cranberries
Instructions to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- Stir in cranberries and return to a boil
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
So that’s going to wrap this up for this special dish traditional cranberry sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
