Hello, I am Laura. Today, I’m gonna show you how to prepare chinese spare ribs and rice (instant pot) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Spare Ribs and Rice (Instant Pot) Recipe
Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare 1 lb spare ribs, chopped
- Take 1 1/2 tbsp black bean sauce
- Take 1 tbsp soy sauce
- Get 1 tbsp shaoxing rice
- Get 1 tbsp minced ger
- Make ready 3 cloves garlic, minced
- Make ready 1 tsp sesame oil
- Prepare 1 tsp sugar
- Take 1 tsp fish sauce
- Make ready to taste White pepper
- Get 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Make ready 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap this up for this distinctive dish chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
