Hi, I’m Laura. Today, I will show you a way to prepare salisbury steak (hamberg steak) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak (Hamberg steak) Recipe
Salisbury Steak (Hamberg steak) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salisbury Steak (Hamberg steak) is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Make ready 300 g ground meat
- Prepare 1/2 onion
- Prepare 50 g Japanere bread cp (panko)
- Prepare 2 tablespoons milk
- Get 1 egg
- Prepare salt and pepper
- Prepare for sauce
- Take 30 g tomato ketchup
- Get 30 g sauce
Instructions to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
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