Salisbury Steak
Salisbury Steak

Hello, I’m Kate. Today, we’re going to make salisbury steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salisbury Steak is something which I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

  1. Make ready 1 lb 90/10 lean ground beef
  2. Make ready 1 egg
  3. Take 1/2 c panko bread cbs
  4. Get 1 T worstershire
  5. Get 1/2 t pepper
  6. Prepare 1 pack onion soup mix
  7. Get 4 T butter
  8. Prepare 1 onion
  9. Take 1-2 c sliced mushrooms
  10. Make ready 4 T flour
  11. Get 2 c beef broth
  12. Prepare 1 1/4 c water

Instructions to make Salisbury Steak:

  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
  2. Brown patties on each side over med-high heat. Remove from heat and set aside.
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
  7. Add beef patties and simmer for 40 minutes, until patties are firm.
  8. Enjoy.

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