Hi, I am Kate. Today, I will show you a way to make no-bake cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-bake Cheesecake Recipe
No-bake Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. No-bake Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-bake Cheesecake:
- Prepare Crust
- Prepare 2 1/2 cups crushed graham cracker
- Make ready 1/2 cup unsalter butter, melted
- Make ready Filling
- Take 750 g regular cream cheese, room temperature
- Make ready 1 1/2 cups powdered sugar
- Prepare 1 tbsp vanilla extract
- Prepare 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
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