Hi, I’m Joana. Today, I’m gonna show you how to prepare chastain’s salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chastain’s Salisbury Steak Recipe
Chastain’s Salisbury Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chastain’s Salisbury Steak is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chastain’s salisbury steak using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chastain’s Salisbury Steak:
- Get 1 lb ground hamburger meat
- Prepare 1 cup sliced mushrooms
- Get 1/2 onion, chopped
- Make ready 1 egg
- Make ready 1 cup breadcbs
- Make ready 1 salt
- Take 1 pepper
- Get 2 can campbells beefy mushroom soup
Instructions to make Chastain’s Salisbury Steak:
- Combine meat, egg, breadcbs
- Dice or slice onion and combine that also.
- Pat out as many patties as you want
- Warm up your skillet, add a little veggie oil if your meat is really lean.
- Throw the patties into the pan and cook them for a few minutes on each side, you want to brown them but don’t worry about cooking them all the way through yet.
- Pull the patties out and set them aside for a minute.
- Now turn your heat down and throw your onions and mushrooms into the pan and cook those up. Damn these smell good.
- Once the mushrooms and onions are cooked add the two cans of soup and the burger patties back into the pan. Cover and simmer for 15 to 20 minutes, or however long it takes to finish cooking the meat!
- Eat it with your face.
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